Turn the card to the Green side, the chef will slice unlimited amt of meat for u....
Free flow SALAD BAR:Over 15 hot and cold salads and appetizers includingFeijoada, a classic stew of black beans, pork trimmings and sausages
condiments for the meat....
Me and chef!
MEAT!
BEEF:Rump, Hump, Rib, Tenderloin with Bacon, Thick skirt
LAMB:Fillet, Leg
CHICKEN:Thigh, Heart, Breast with Bacon, Drumstick with Cheese
FISH:Butterfish
PORK:Sausage, Rib, Shoulder, Honey Ham
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